Huet C, Rosol R, Egeland, GM. Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge offers policy-makers a holistic starting-point for discussion and problem-solving. Indigenous people have approximately double the chances of a non-Indigenous person to experience some aspect of food insecurity in their lifetime. Food insecurity is one of the many challenges Indigenous communities in Canada face. Data on food insecurity in Indigenous populations are not directly comparable to the data described above. The decreased ice road time also hinders the delivery of market foods and increases the price of these staples when other modes of transportation (such as flying) have to be employed. 8 min read. There are very distinctive Indigenous cultural groups in the north and they are the Yukon First Nation, Dene, Metis, Gwich’in, and Inuit. 1 Due to several factors, Northerners – in particular, women, children and Indigenous peoples – are more at risk of experiencing food insecurity than other Canadians. These types of foods can lead to a decline in physical health and this is not the preferred diet of a traditional Indigenous person. Willows ND, Veugelers P, Raine K, Kuhle S. Health Reports 2011; 22(2): 1-6. low income and low educational attainment contribute to food insecurity. However, the CCHS excludes individuals living on-reserve in Canada, and thus data from these surveys do not represent the experience of on-reserve Indigenous peoples, who represent just over one-third of the Indigneous peoples in Canada.  The main concern of the community was the loss of knowledge of traditional food practices between generations. Background: Food insecurity in Canada’s Indigenous population continues to be an urgent public health issue, as prevalence is much higher for Indigenous Canadians than non-Indigenous Canadians. Indigenous food security may be negatively affected by loss of traditional hunting practices. Other experts argue that food banks and charity are not the solution to food insecurity. Background: Food insecurity in Canada’s Indigenous population continues to be an urgent public health issue, as prevalence is much higher for Indigenous Canadians than non-Indigenous Canadians. National data on Indigenous peoples and household food insecurity in Canada primarily come from the cycles of the Canadian Community Health Survey (CCHS). The Council of Canadian Academies released a new evidence-based report, Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge. 95–97, Furgal, Christopher, and Seguin, Jacinthe. Canada’s failure to act on climate change is putting First Nations’ access to nutritious, traditional foods at risk, diminishing health and cultural ties, according to a report released Wednesday by Human Rights Watch. Cultural disruption, loss of viable land, industrial activity, and climate change have all had a devastating effect on Indigenous communities’ ability to grow and harvest the traditional foods that are critical to their nutrition and good health. Research in the area of household food insecurity among Indigenous peoples that is grounded in the realities of Indigenous peoples’ culture, beliefs and political systems is vital to the development of appropriate interventions to reduce household food insecurity among this vulnerable group. March–April 2008: pg. Egeland GM, Pacey A, Cao Z, Sobol I. Researchers and practitioners in Indigenous communities have highlighted the distinct food procurement, preparation and distribution practices among Indigenous groups. Statistics Canada has included it in the Canadian Community Health Survey (CCHS) since 2005. Journal of Nutrition 2011; 141(9): 1746-1753. But what should be a pressing concern for this country is being […] Social determinants of health and the future well-being of Aboriginal children in Canada.  Increased development also leads to changing animal migration patterns as well as decrease in animal population and this again will influence the amount of land-based food that can be obtained through traditional ways.  The cost of food is also a determining factor in food availability.  Other weather conditions such as increased winds, higher rainfall records, decreased snowfall, lack of extreme cold temperatures, increased coastal erosion, decreased animal population growth and lower fresh water levels all contribute to food insecurity in certain northern Inuit communities. 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